Modified starch refers to the secondary processing of native starch to increase its stability to the excessive heat/acid/shear/time/cooling/freezing. Depending on the starch material sources and the processing technology adopted, starch can obtain different characteristics. Among them, pregelatinized modified starch can be obtained by secondary physical processing of natural starch by extrusion technology. Pregelatinized starch is widely used in medicine, food, cosmetics, feed, oil drilling, metal casting, textile, paper making and many other industries.

Pregelatinized modified starch production line processing: raw material mixing-extrusion cooking-drying-dust free crushing

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