During the rotation of the drum, the material is tumbled and moved, and the hot air or room-temp air circulates througout the drum. This makes the material avoid agglomeration and adhesion during the drying process. It is extremely critical for the cooling process of certain foods, such as rice products.
| No. | Terms | Data |
| 1 | Function | To predry to avoid internal bubble; to avoid sticking; to polish material surface |
| 2 | Output | 80-3000 kg/h options |
| 3 | Heating Method | Electricity/Diesel/Gas (Optional) |
| 4 | Temperature | Room temperature～-350℃ (Adjustable) |
| 5 | Drying Time | Adjustable (such as 30s-90s) |
| 6 | Single or Rotating Dual Drums | |
| 7 | Drum Rotation Speed: | Adjustable |
| 8 | Transmission Speed | Frequency conversion control |
| 9 | Circulation Fan | Yes |
| 10 | Humidity Exhaust | Without, Optional |
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