I. Introduction of Continuous Frying Machine

Continuous frying machine, also called conveyor fryer, can be used to fry puffed snacks such as chips, triangle chips, and cheetos; grain dough snacks such as spirals/shells/crunchies; nuts such as broad beans/peanuts; and other foods etc.

• Compared with batch type fryer, the application ofcontinuous fryer is more professional, and it can be put among the food Assembly Line for frying without interrupting the continuous production. So it is suitable for large-scale food plants.
• The processes of continuous feeding and continuous frying keep the food product flow always constant, which ensure the uniform frying time and temperature. This achieves consistent product quality.

II. Operation

• The food products conveyed from the previous process, without staying, are continuously fed into the continuous-fryer by the conveyor belt.
• The conveyor belt transports the food product from one end of the fryer to the other, passing through hot oil at a constant temperature in the process. The conveying time on the belt is the frying time, which is precisely controlled by the motor speed.
• After the product is conveyed out from the hot oil, excess oil is removed by an vibrating conveyor.

III. Features

• Continuous fryer design is composed of automatic conveying unit, oil supplementing unit, oil filtering unit and oil temperature control unit. Each unit works independently and cooperates perfectly together.
• Hot oil boiler circular heating makes temperature up fast and small fluctuation of oil temperature.
• Dynamic oil filter system cleans the waste residue and keeps oil fresh during frying.
• Optimized boiler structure can reduce the needed oil quantity and make high oil velocity.
• The boiler body and conveying part can be separated for easy cleaning; vibrating feeding material, discharging equally.
• It can adopt diesel, gas, coal, etc. as energy source.