How are poped rice cakes made?
NEW! Mini, crunchy, and oh-so-sweet -- Sweet Cakes are part dessert, part mini rice snack, and completely craveable. With classic sweet-and-salty caramel bliss, they'll be your new go-to snack. Perfect[...]
How to Produce More Delicious Breakfast Cereals and How to Choose the Right Machine?
Producing better-tasting breakfast cereals requires attention to ingredient selection, nutritional balance, and taste optimization. Here are some specific methods: Ingredient Selection and Combination Whole Grain-Based: Prioritize whole grains such as[...]
How are corn puffs with chocolate coating and core-filling produced?
Do you like this product? It's very popular in some countries, especially the Middle East countries. New products can boost sales, Seeking a new product is something that every food manufacturer[...]
Market of baby nutrition powder
Modern parents, especially the new generation of young parents, have significantly improved their awareness of infant nutrition. When purchasing, they not only pay attention to basic nutrition, but also pay[...]
What are the characteristics of dog food that dogs “try first”?
1 Extremely strong and tempting meat aroma (especially the aroma of fresh meat/fat). 2 Contains a high proportion of animal protein and a moderate amount of fat. 3 Natural flavor[...]
Why is our Vinci extruder the first choice for producing fryums pellets?
Why is our Vinci extruder the first choice for producing fryums pellets? What are fryums pellets: Please see the picture below. They are very popular in some countries. 2d/3d[...]
What potential economic profits will high-quality machinery bring you after using it?
Before purchasing a food production line, food manufacturers often consider two issues: price and quality. Every customer wants to buy a low-priced, high-quality machine, but the quality of the equipment[...]
How can you make modified starch achieve the desired effect after mixing with cold water?
After modified starch is processed by an extruder, its physical, chemical and structural properties will change significantly, which is mainly related to the high temperature, high pressure, high shear force[...]
Best Drying Equipment for Fortified Rice/Instant Rice/Artificial Rice – Fluidized Bed Dryer
Fortified Rice Broken rice grains are ground into rice flour and then mixed with water and the required nutrients to make a dough. The fortified dough is then passed through[...]
You can quickly and clearly understand the processing process of extruded food
Different product types have different processing processes, but for extruded foods, the processing processes of different products have many similarities. Let's talk about the general process of extruded food production[...]
Seasoning system in puffed food production line
After the extruded puffed food has gone through the drying or cooling stage, it needs to be seasoned to have different special flavors. This process method is a very convenient[...]
How to clean the screw in the twin-screw extruder?
After the extruder screw stops, the die head needs to be removed. Note that the extruder is still very hot at this time, and the disassembly personnel should wear heat-insulating[...]
Production and application of acetate starch
Acetate starch is composed of starch and acetate esterification agent. Its production process is to mix starch and acetate esterification agent through esterification reaction. Raw materials for making acetate[...]
Comprehensive understanding of industrial edible modified starch（2/2）
After starch is modified, what are the advantages and characteristics of modified starch? There are mainly the following categories: 1 gelatinization temperature The conventional starch gelatinization temperature is 60-70°C.[...]
Comprehensive understanding of industrial edible modified starch（1/2）
How much do you know about industrial edible modified starch? What performance does it have? You definitely know about starch, but do you know what modified starch is? Today[...]
How to choose food production line?
When choosing a food production line, there are several key factors to consider: Product structure First of all, you need to understand the basic structure of the product, including[...]
How are breakfast cereals made? -Cocoa filling snack food
Cocoa filling snack is one of the more popular snacks in modern times. It can be eaten as snack food or mixed with milk and eaten as breakfast cereal. It is both[...]
How to produce higher-end corn flakes ?
I. How to satisfy modern people who want convenient and healthy breakfast food? Corn flakes are a good choice. Corn is known as the golden grain. It is rich in[...]
Why are more food manufacturers willing to choose vacuum conveyors in food production lines?
Vacuum conveyor, also known as vacuum feeder, uses vacuum suction to convey powder materials in a closed pipeline. When the vacuum degree of the pipeline reaches a certain level, an[...]
Things you need to know before starting a dog food factory
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and[...]
DAYI food extrusion machine new upgrade
In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key[...]
The main processes of extruded food processing
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple[...]
Composition of food extrusion equipment
Food extrusion equipment in addition to the extruder - host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of[...]
Extrusion production technology of snack food
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding[...]
