Food puffing machine is a kind of equipment commonly used for processing cooked food, it can effectively puffing grains, beans, potatoes and other food materials, because of its high production efficiency, simple operation, puffing degree controllable characteristics, widely favored by people. However, if the operation is improper, it will lead to production accidents and quality problems, and bring losses to enterprises and consumers, so the correct operation of the food puffing machine is crucial.

safe operation

1. Post safety warning signs. Safety warning signs should be posted around the operation area and on the machine to remind staff to pay attention to safety issues.
2. Wear labor protection products. Staff must wear labor protection products that meet safety requirements, such as protective glasses, gloves, ear muffs, etc.
3. Operate according to the operating procedures. Operators should strictly abide by the rules for the use of equipment, and shall not operate and change the setting parameters at will, especially to eliminate overload and overtemperature use.
4. It is strictly forbidden to touch the moving parts of the machine or the inlet and outlet. Pay attention to the movement of machine parts during operation to avoid danger.
5. Machine failure should be stopped immediately for inspection. Once the equipment is found to be abnormal, it should be stopped immediately for processing, and it is strictly prohibited to continue operation.

    Correct operation

1. Set reasonable processing parameters. Equipment parameters should be set according to the characteristics of the specific ingredients and process requirements, generally need to control the processing temperature, processing pressure, steam pressure, swelling time and other factors.
2. Keep the device clean. The equipment should be completely cleaned before operation to avoid residue contamination of the product. When cleaning, do not collide with the device control panel and tools to avoid short circuit or other faults caused by improper operation.
3. Smooth discharge. The discharge port should be kept open, and the quantity and size of the discharge should be adjusted according to the characteristics of the processing nozzle and the needs of the product to ensure good product formability and uniform particles.
4. Dust promptly. Due to the large amount of exhaust gas and dust generated during food processing, safe ventilation and discharge around the equipment should be maintained to prevent dust accumulation, affecting food quality and operational efficiency.
5. Reasonable cooperation with maintenance. After the equipment reaches the specified working time or after a period of continuous production, it needs to be repaired and maintained. Prepare necessary maintenance tools, lubricating oil and maintenance parts in advance according to the equipment manual and user manual, and cooperate with professionals to adjust and overhaul the equipment.

quality control

1. Check raw materials. Before processing, raw materials should be screened, cleaned and disinfected to remove debris and dirt to avoid adverse effects on equipment and processing quality.
2. Pay attention to the processing temperature. Processing temperature is one of the key factors affecting food puffing. Controlling the processing temperature can make the product taste good and quality stable. The puffing temperature should be set reasonably according to different raw materials and process requirements.
3. Control the quantity of material. Adjusting the quantity and size is one of the important means to control the puffing quality of food, which should be carried out in strict accordance with the production standards and process requirements to achieve better puffing effect.
4. Check export products. The products exported by the food extruder should be inspected by professional personnel to ensure that the products are qualified and avoid quality problems in transportation and storage.
5. Establish a sound quality control and management system. Enterprises should formulate relevant quality management standards and processes, establish a sound quality management system, pay attention to technical training and quality awareness education for employees, and ensure that product quality is controllable and stable.

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