I. Introduction of Precooked Extruded Rice Flour

Precooked rice meal is made from the ordinary rice flour, which is either baked or extruded. Like precooked corn flour, precooked rice flour cooks quickly as it was gelatinized already. According to the different characteristics of the precooked rice flour, it has a wide range of usage – used as the main raw material, auxiliary material or improver in the food processing industry. For example, it can be used for processing bakery rice flour, rice snack food, baby food, rice nutrient powder, dishes thickener, animal feed, etc.

The extrusion process is the main method of cooking rice flour. The extrusion food industry production equipment is easy to operate and has low production cost. By adjusting the parameters of the rice extrusion process, such as extrusion temperature, pressure, time, etc., rice flour with different expansion degrees and characteristics can be obtained. According to different application fields of precooked ricemeal, its raw materials can be either fresh rice or broken rice.

After ultrafine pulverization, add the required nutrients or other supplements through the drum seasoning line to obtain rice flour products with different nutritional components and functions.

II. Parameters of 800-1200 kg/h Precooked Rice Flour Food Production Equipment for sale

III. Features

• الانتهاء من الطعام ضمان الجودة: الأمثل قذف حل ممتاز تصميم المعدات, معدات تجهيز ضمان مستوى عال ومستقر الإنتاج.
• ارتفاع الناتج: عالية الإنتاجية المصممة; الحد الأدنى من المواد الخسارة ؛
• أقل من الطاقة: ميكانيكية عالية التنسيق ارتداء منخفضة ؛ الأمثل تدفئة, النقل الحراري والعزل التفاصيل ، منخفضة فقدان الحرارة
• انخفاض تكلفة الإنتاج: تدفق الإنتاج, مراقبة دقيقة لكل عملية
• بسيطة ومنخفضة التكلفة الصيانة: هيكل وحدات ، عملية سهلة. عمر بعد-مبيعات الخدمة
• مواد آمنة: عالية الجودة الغذائية-مواد آمنة لجميع الاتصال الغذاء جزء
• معدل الفشل:  ما يقرب من الصفر الفشل طالما الصيانة الوقائية

IV. The Flow Chart for Precooked Rice Flour Production

• Step 1: Crushing
• Step 2: Cereal Extrusion (Cooking and puffing)
• الخطوة 3: التجفيف
• Step 4: Crushing
• Step 5: Nutrition adding and evenly mixing
• Step 6: Measuring and packing
• Step 7: Sterilization
• Step 8: Inspection
• Step 9: Finished product

V. Components of Equipment of Precooked Rice Food Production

1. Crusher
2. Twin-screw rice extruder
3. مبرد
4. Drying machinery
5. Drum mixing line
6. Crusher
7. التلقائي نظام التعبئة
8. نظام التحكم (PLC/أو أداة التحكم خيارات)
9. كاملة سيور
10. Burner/Steam boiler (optional)

Flexibility

• According to market demand, the processing parameters can be flexibly adjusted to produce precooked rice powder of various characteristics. For example, this equipment of food production can produce ricemeal with different expansion degrees, low, medium or high degrees, different fineness after crushing, or with different grains and nutrients additives, etc.

Potentiality

• By simply adding or skipping some manufacturing steps and changing the grain extrusion process, other nutritional grain meal can be produced by this equipment used in food industry, such as rice nutritional powder, oat nutritional powder, nutritional bran powder, etc.

As an industrial food production equipment company with more than 30 years of experience in the global market, DAYI service you for your food company with Optimal food production solution, Responsible food equipment and Trustworthy technical support.